DiabetiSweet Sugar Substitute 16 oz (454 g)
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DiabetiSweet Sugar Substitute 16 oz (454 g) Overview
The "Measure-For-Measure" Sugar Substitute for Those With Diabetes.
Ideal For Baking and Cooking! No Aspartame! No Sucralose! -- Same Taste & Texture As Sugar With Absolutely No Aftertaste!
Zero Glycemic Response - Does not increase blood glucose or insulin levels!
What Makes DiabetiSweet® The Best Sugar Substitute? DiabetiSweet is the perfect substitute for sugar. It tastes just like sugar, is used measure-for-measure in place of sugar, and it won't increase blood glucose or insulin levels. The real magic to DiabetiSweet® is in its unique combination of safe and delicious ingredients:
Isomalt:
Made from sugar
Same texture and taste as sugar
Used in a wide range of food products
Heat-stable even at high temperatures
Less than 2 calories per gram
Does not promote tooth decay
Does not increase blood glucose or insulin levels
Acesulfame-K
Zero calories
Heat stable even at high temperatures
Has a sweet flavor with no aftertaste
Does not promote tooth decay
Does not increase glucose, cholesterol, or triglyceride levels.
DiabetiSweet® tastes like sugar, looks like sugar, even feels like sugar - and like real sugar, has no lingering aftertaste. It's the ideal choice for baking and cooking and can be added to coffee, sprinkled over cereal and fruit for added flavor, even used to sweeten iced tea: Here's the best part, though - DiabetiSweet® doesn't product a glycemic response (does not increase blood glucose or insulin levels).
Use it measure-for-measure in place of sugar and enjoy!
DiabetiSweet® does not contain any Sucralose, Aspartame, Saccharin, Sucrose, Fructose, Sorbiol, Maltodextrin, or Dextrose. In addition DiabetiSweet® does not contain any sodium.
For more information call our Consumer Hotline 1-866-263-9003
DiabetiSweet Sugar Substitute 16 oz (454 g) Feature
- Same taste and texture as sugar
- Does not increase blood glucose or insulin levels
- Ideal for baking and cooking
